| COMMUNITY MEDICAL CENTER HEALTHCARE SYSTEM | |||||||||||||||||
| JOB DESCRIPTION / PERFORMANCE APPRAISAL | |||||||||||||||||
| Title: | Food Service Worker | Job Code: | |||||||||||||||
| POSITION SUMMARY | |||||||||||||||||
| Assists in the preparation, serving and distribution of patient and/or staff meals; clean dishes, pots and utensils; performs other various duties as assigned by the Supervisor. | |||||||||||||||||
| QUALIFICATIONS | |||||||||||||||||
| Education: Ability to read and write, to follow oral and written instructions, menu slips, etc., and to count change. | |||||||||||||||||
| Experience: On-the-job training | |||||||||||||||||
| Specific Requirements: Must be able to speak, write and understand the English language to effectively communicate with predominantly English-speaking population. Preference for contacts with employees and customers. Ability to work under pressure and at peak demand times. | |||||||||||||||||